Crockpot Italian Mushrooms

• 1 pound mushrooms fresh, smallish buttons
• 1 large onions peeled, halved and sliced pole to pole
• 1/4 cup butter melted
• 1/4 cup olive oil
• 1 each Italian Dressing Mix, prepared (click to view recipe)

1. (Use a store-bought packet of Italian dressing mix or save and make your own in about 5 minutes, see other recipe)
2. Layer the mushrooms and onion in a slow cooker or Crockpot.
3. Combine the butter olive oil and salad dressing mix; pour over the mushrooms.
4. Cover and cook on low for 4 to 5 hours or until mushrooms are tender.
5. Serve with a slotted spoon.
6. Easy, slow cooked marinated Italian mushrooms.

mushrooms, onions, butter, olive oil, italian dressing mix

Taken from recipeland.com/recipe/v/crockpot-italian-mushrooms-54275 (may not work)