Taco Salad Made Over

• 4 large whole wheat tortillas
• 3/4 lb. (340 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 Tbsp. chili powder
• 1 cup rinsed canned no-salt-added kidney beans
• 1/2 cup chunky salsa
• 4 cups loosely packed torn mixed salad greens
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 1 large tomato, chopped
• 2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing

1. Heat oven to 425F.
2. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet.
3. Top each with 1 tortilla; spray with cooking spray.
4. Bake 6 to 8 min.
5. or until tortillas are golden brown.
6. (Tortillas will drape over balls as they bake.)
7. Meanwhile, brown meat with chili powder in large nonstick skillet.
8. Stir in beans and salsa; cook 5 min.
9. or until heated through, stirring occasionally.
10. Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes.
11. Drizzle with dressing.

whole wheat tortillas, extralean ground beef king sooper, chili powder, salt, chunky salsa, cheese, tomato

Taken from www.kraftrecipes.com/recipes/taco-salad-made-over-90426.aspx (may not work)