Mexican-Style KD

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 can (19 fl. oz, 540 mL) chili-style stewed tomatoes
• 1 cup water
• 1 cup grated Cracker Barrel Cheddar Cheese

1. BROWN 1 lb.
2. lean ground beef in frypan; drain off fat.
3. STIR in entire contents of 1 pkg Kraft Dinner Macaroni and Cheese.
4. ADD a 19 fl.
5. oz, 540 mL can of chili-style stewed tomatoes and 1 cup water.
6. Bring to a boil.
7. Cover (with lid or foil) and simmer until macaroni is cooked, about 15 min.
8. TOP with 1 cup grated Cracker Barrel Cheddar Cheese.
9. Lower heat, cover and let stand until cheese melts.

macaroni, lean ground beef, water, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/mexican-style-kd-85577.aspx (may not work)