Pork Medallions with Cranberry Stuffing

• 2 pork tenderloins (1-1/2 lb.)
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/3 cup dried cranberries

1. Cut each tenderloin crosswise into 6 slices; pound to 1/2-inch thickness.
2. Cook in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min.
3. on each side or until browned on both sides.
4. Mix dressing and mustard; pour over meat.
5. Cook on low heat 3 min.
6. on each side or until meat is done and sauce is thickened.
7. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp.
8. and adding cranberries to water along with stuffing mix.
9. Spoon stuffing onto serving plates.
10. Add meat; top with sauce.

pork, tomato vinaigrette, poupon, stove, cranberries

Taken from www.kraftrecipes.com/recipes/pork-medallions-cranberry-stuffing-107309.aspx (may not work)