Egyptian Falafel Recipe
- 1 cup white broad beans
- 3 onions
- 1 clove garlic
- 1 tsp baking oda
- 1 tsp flour
- 5 tbsp sesame seeds
- 5 bunch coriander
- 5 bunch drill
- 1 1/2 tsp oil
- 1 tsp salt
- 1 electric blender
- 5 bunch parsley
- 1 tsp Cayenne pepper
- 1 tsp cumin
- 1 leak stalk
- Directions:
- If you prefer the way it tastes in Jordan, Syria or Israel use chickpeas instead of broad beans.
- If youre feeling experimental, use a mix of the two for a tasty combination.
- Add fresh chilly to the mix for additional spice.Falafel also makes great veggie burgers.
- Use the same recipe to make large burger shaped discs and cook in the oven or under the grill.
white broad beans, onions, clove garlic, baking oda, flour, sesame seeds, coriander, drill, oil, salt, electric blender, parsley, cayenne pepper, cumin, stalk
Taken from cookpad.com/us/recipes/337907-egyptian-falafel-recipe (may not work)