Mary Beth's Lasagne Recipe

• 1 pound sweet Italian sausage, casings removed
• 1 (32 ounce.) jar prepared spaghetti sauce
• 1/4 teaspoon garlic pwdr
• 1/2 teaspoon dry basil
• 16 ounce. ricotta or possibly cottage cheese
• 1/3 c. Parmesan cheese or possibly Romano cheese
• 1 tbsp. minced parsley
• 1 egg, slightly beaten
• 1/4 teaspoon pepper
• 8 uncooked lasagne noodles
• 8 ounce. Mozzarella cheese, sliced

1. Break up sausage into a hard-plastic colander.
2. Set colander over a 2 qt glass batter bowl and cover with a paper towel.
3. Microwave on HIGH 5 min.
4. Drain off fat and place meat in same bowl, breaking up with a fork.
5. Add in spaghetti sauce, garlic pwdr and basil.
6. Stir and microwave on HIGH for 7 to 8 min or possibly till bubbly.
7. In a mixing bowl, combine the cheeses, parsley, egg and pepper.
8. Spoon the meat sauce to cover the bottom of a 10 x 10 inch dish.
9. Arrange 4 noodles on the sauce.
10. Spread half the cheese mix and then half the Mozzarella cheese.
11. Repeat, with sauce as the final layer.
12. Cover with a glass lid or possibly plastic wrap.
13. Microwave on HIGH 6 min; then microwave on 70% power (medium-high) 20 min.
14. Let rest, covered, 12 to 15 min before serving.
15. Standing time is crucial to the success of this recipe.
16. Don't serve before letting stand.
17. Serves 6 to 8.

sausage, garlic, basil, ricotta, parmesan cheese, parsley, egg, pepper, noodles, mozzarella cheese

Taken from cookeatshare.com/recipes/mary-beth-s-lasagne-34978 (may not work)