Orange-Cucumber Relish With Chile Peppers and Mint

• 3 navel oranges, peeled, seeded and chopped into bite-sized pieces
• 2 small cucumbers, peeled, cut in half lengthwise and sliced into 1/4-inch slices
• 12 red onion, halved and thinly sliced
• 2 tablespoons vegetable oil
• 14 cup red wine vinegar
• 14 cup orange juice
• 2 teaspoons chili peppers, minced (red or green)
• 2 tablespoons finely chopped of fresh mint
• salt
• freshly cracked black pepper

1. In medium-sized mixing bowl, combine all the ingredients and mix well.
2. This relish will keep, covered and refrigerated 2-3 days.

oranges, cucumbers, red onion, vegetable oil, red wine vinegar, orange juice, chili peppers, mint, salt, freshly cracked black pepper

Taken from www.food.com/recipe/orange-cucumber-relish-with-chile-peppers-and-mint-176089 (may not work)