Pistachio Chip Cookies

• 1-1/4 cup butter
• margarine, softened
• 2 cups packed brown sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2-1/2 cup all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 cup old-fashioned oats
• 1 pkg. (12 oz.) vanilla chips
• 1-1/3 cup chopped pistachios, divided

1. In a mixing bowl, cream butter and sugar.
2. Add eggs and vanilla; mix well.
3. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well.
4. Stir in chips and 1 cup pistachios.
5. Shape into 1-inch balls; place 2 apart on ungreased baking sheets.
6. Lightly press remaining pistachios into cookies.
7. Bake at 350F for 10-12 minutes or until lightly browned.
8. Cool 2 minutes before removing to wire racks.

butter, margarine, brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, oldfashioned oats, vanilla chips, pistachios

Taken from www.foodgeeks.com/recipes/3330 (may not work)