Egg Nog Pie Recipe

• 1 env. Knox gelatin
• 1/4 c. cool water
• 5 Large eggs
• 1 c. sugar
• 1/2 teaspoon salt
• 1/2 c. warm water
• 1/4 c. rum
• 1 teaspoon nutmeg

1. Beat egg yolks with 1/2 c. sugar and salt.
2. Add in warm water gradually and cook in double boiler, stirring constantly.
3. Soften gelatin in cool water, add in to the custard and stir till the gelatin is dissolved.

env, water, eggs, sugar, salt, warm water, rum, nutmeg

Taken from cookeatshare.com/recipes/egg-nog-pie-14147 (may not work)