Raspberry Sauce

• 2 pints raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice

1. Combine raspberries and sugar in a saucepan.
2. Cook until raspberries are broken down, about 10 minutes.
3. Remove from the heat and strain through a chinois to eliminate seeds.

pints raspberries, sugar, lemon juice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/raspberry-sauce-recipe.html (may not work)