Death By Chocolate Brownie Pie

• 1 each pie shell (9 inch)
• 21 1/2 ounce brownie mix
• 6 ounces chocolate chips
• 1 cup pecans chopped
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 teaspoon liqueur coffee flavor, such as kahlua
• 1 each eggs
• 1 1/2 cups heavy whipping cream
• 1 tablespoon powdered sugar
• 1 tablespoon chocolate syrup
• 1 teaspoon liqueur coffee flavor, such as kahlua
• 1 x chocolate curls

1. Preheat oven to 375F (190C).
2. Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides.
3. Prick generously with a fork.
4. In a large bowl combine the filling ingredients.
5. Beat 50 strokes by hand.
6. Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown.
7. Cool 1 hour.
8. Remove sides of pan.
9. Cool completely.
10. In large bowl, beat topping ingredients until stiff peaks form.
11. Spoon or pipe topping over filling.
12. Garnish with chocolate curls.
13. Store in refrigerator.

pie shell, brownie mix, chocolate chips, pecans, water, vegetable oil, liqueur coffee flavor, eggs, heavy whipping cream, powdered sugar, chocolate syrup, liqueur coffee flavor, chocolate curls

Taken from recipeland.com/recipe/v/death-by-chocolate-brownie-pie-38917 (may not work)