New york style cheesecake

• 1 Cheesecake Crust
• 1 1/2 cup Sugar
• 32 oz Softened cream cheese
• 1/2 cup Heavy cream
• 4 Eggs
• 1/4 cup Flour
• 1 cup Sour cream
• 1 tsp Vanilla

1. Preheat oven to 350
2. Beat sugar and cream cheese on medium-high speed for 3 minutes
3. Blend in cream.
4. Add eggs one at a time, mixing well after each egg.
5. Mix in sour cream, flour and vanilla until smooth.
6. Pour into crust.
7. Bake for one hour.
8. Let cool in oven with door closed.
9. Refrigerate for at least 4 hours before serving.

crust, sugar, cream cheese, heavy cream, eggs, flour, sour cream, vanilla

Taken from cookpad.com/us/recipes/330752-new-york-style-cheesecake (may not work)