Crockpot Sweet and Sour Meatballs

• 5 lb frozen package of meatballs
• 32 oz jar of grape jelly
• 1 jar of chili sauce
• 1 tbsp hot pepper flakes (opt)
• 1 can chunk pineapple (opt)

1. Mix grape jelly, chili sauce and hot pepper flakes together in crockpot.
2. You can add pineapple to the mixture if you want.
3. Stir in the frozen meatballs to the mixture.
4. Cook on high for four to six hours in crockpot.
5. Stir every two hours.

meatballs, grape jelly, chili sauce, pepper, pineapple

Taken from cookpad.com/us/recipes/341064-crockpot-sweet-and-sour-meatballs (may not work)