Alaska Sourdough Pancakes

• 1 cup sponge
• 2 cups flour, all-purpose
• 2 cups milk
• 2 large eggs
• 1 teaspoon baking soda
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons baking powder

1. Put starter in large bowl.
2. Add 2 cups flour and 2 cups milk.
3. Mix well and cover.
4. Leave in warm place overnight.
5. Next morning take out 1 cup starter.
6. Leave room temperature 12 hours.
7. To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.
8. Mix well.
9. Cook on hot griddle.
10. Serve with butter and maple syrup if desired.

sponge, flour, milk, eggs, baking soda, sugar, salt, baking powder

Taken from recipeland.com/recipe/v/alaska-sourdough-pancakes-43143 (may not work)