Green Beans with Walnuts, Cranberries and Feta

• 1 lb. (450 g) fresh green beans, trimmed
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 2 Tbsp. dried cranberries
• 2 Tbsp. toasted chopped walnuts
• 2 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Cook beans in large saucepan of boiling water 6 min.
2. or until crisp-tender; drain.
3. Return beans to pan.
4. Add dressing; mix lightly.
5. Cook and stir 1 min.
6. or until heated through.
7. Spoon onto platter; top with remaining ingredients.

green beans, olive oil, cranberries, walnuts, barrel

Taken from www.kraftrecipes.com/recipes/green-beans-walnuts-cranberries-feta-175197.aspx (may not work)