Strawberry Bundt Cake With Milk Chocolate Chips

• 1 (18 1/4 ounce) strawberry cake mix (I used Betty Crocker Super Moist)
• 1/2 cup granulated sugar
• 4 eggs, beaten
• 1 (4 ounce) package instant vanilla pudding
• 3/4 cup cold water
• 3/4 cup vegetable oil
• 1 cup vanilla yogurt
• 3/4 cup milk chocolate chips (reserve 1/4 cup for topping)

1. Preheat oven to 325u0b0 degrees F (165u0b0 degrees C). Generously grease with shortening and flour a 10 inch Bundt Pan. (Do not use spray ).
2. In a mixing bowl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar.
3. In another bowl, stir together wet ingredients: eggs (beaten), water, oil & yogurt.
4. Mix dry and wet ingredients together thoroughly.
5. Fold in 1/2 cup Milk Chocolate Chips into batter.
6. Pour batter into well greased & floured Bundt Pan.
7. Bake 55-60 minutes in pre-heated oven. Cake will be done when a clean toothpick, inserted into the cake, comes out clean and free of any cake particles.
8. Cool Bundt Cake in pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Drizzle Milk Chocolate Glaze over the top of cooled cake and sprinkle remaining 1/4 cup Milk Chocolate Chips on top.

strawberry cake, granulated sugar, eggs, vanilla pudding, cold water, vegetable oil, vanilla yogurt, milk chocolate chips

Taken from www.food.com/recipe/strawberry-bundt-cake-with-milk-chocolate-chips-528424 (may not work)