30 Minute Chili Ole Recipe

• 1 c. Onion -- minced
• 2 x Cloves garlic -- chopped
• 1 Tbsp. Vegetable oil
• 2 lb Grnd beef
• 15 ounce Can tomato sauce
• 141/2 ounce Can stewed tomatoes
• 3/4 c. A-1 Steak Sauce
• 1 Tbsp. Chili pwdr
• 1 tsp Grnd cumin
• 16 ounce Can black beans
• Rinsed/liquid removed
• 11 ounce Can corn -- liquid removed
• Shredded cheese
• Lowfat sour cream and
• Minced tomato -- for
• Garnish

1. In 6 quart.
2. heavy pot, over medium-hight heat, saute/fry onion and garlic in oil till tender.
3. Add in beef; cook and stir till browned.
4. Drain; stir in tomato sauce, stewed tomatoes, steak sauce, chili pwdr and cumin.
5. Heat to a boil; reduce heat to low.
6. Cover; simmer for 10 min, stirring occasionally.
7. Stir in beans and corn; simmer, uncovered, for 10 min.
8. Serve warm; garnish with cheese, lowfat sour cream and tomato.

onion, garlic, vegetable oil, beef, tomato sauce, tomatoes, steak sauce, cumin, black beans, corn liquid, cheese, sour cream, tomato

Taken from cookeatshare.com/recipes/30-minute-chili-ole-61588 (may not work)