Thai Fruit Salsa

• 1 ripe mango, diced into 1/4 inch pieces
• 1 avocado, diced into 1/4 inch pieces
• 3 plum tomatoes, finely diced
• 14 cup finely diced onion
• 2 teaspoons minced garlic
• 1 -2 teaspoon minced jalapenos or 1 -2 teaspoon other chili pepper
• 4 tablespoons lime juice
• 1 tablespoon grated lime zest
• 14 cup fresh basil leaf, chopped

1. Combine everything except the basil.
2. Cool for up to 2 hours.
3. Add in basil when ready to serve.

mango, avocado, tomatoes, onion, garlic, other chili pepper, lime juice, lime zest, fresh basil leaf

Taken from www.food.com/recipe/thai-fruit-salsa-505775 (may not work)