Dill Dressing

• 2/3 cup (150 ml) water
• 1/4 cup (60 ml) white wine vinegar
• 3 tbsp (45 ml) powdered fruit pectin
• 1 tbsp (15 ml) snipped fresh dill
• 1 tsp (5 ml) sugar
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) dry mustard
• 1/4 tsp (1 ml) pepper

1. In a screw-top jar, combine all ingredients.
2. Cover; shake.
3. Chill up to 3 days.
4. Shake before serving.

water, white wine vinegar, powdered fruit pectin, dill, sugar, garlic, mustard, pepper

Taken from online-cookbook.com/goto/cook/rpage/000CCD (may not work)