Charaben: Chick and Rooster Onigiri

• 1 Cooked white rice
• 1 Corn
• 1 Nori seaweed
• 1 Ketchup
• 1 Bento picks
• 1 Cooked yellow rice

1. Stuff the rice with your favorite filling and roll into a round rice ball.
2. Make the chick with the yellow rice.
3. Press corn into the center to create the beaks.
4. Use nori to make the eyes.
5. Dab a bit of mayonnaise on the eyes.
6. Use ketchup for the cheeks.
7. Make the feet from nori.
8. Stick the picks into the tops of the heads.
9. I recommend the ones with hearts on top!

white rice, corn, ketchup, bento, rice

Taken from cookpad.com/us/recipes/145591-charaben-chick-and-rooster-onigiri (may not work)