Asparagus and Parmesan Quiche

• 1 unbaked pie shell
• 3 eggs, beaten
• 3/4 to 1 cup cream
• 1 cup shredded Parmesan cheese
• Salt and pepper, to taste
• dash nutmeg
• dash cayenne pepper
• 1/2 cup asparagus, cut into 1-inch pieces and steamed crisp

1. Preheat oven to 425F.
2. Place beaten eggs in measuring cup and add cream to equal 1-1/2 cups.
3. Place in mixing bowl and add cheese, spices and asparagus.
4. Pour into unbaked pie shell.
5. Bake for 15 minutes, reduce heat to 300F and cook 40 minutes more.

shell, eggs, cream, parmesan cheese, salt, nutmeg, cayenne pepper, steamed crisp

Taken from www.foodgeeks.com/recipes/18349 (may not work)