Oven Fried Veggies
- nonstick spray coating
- 14 cup fine dry breadcrumb
- 1 tablespoon grated parmesan cheese
- 18 teaspoon paprika
- 2 cups sliced zucchini or 2 cups onion rings or 2 cups cauliflower florets
- 2 tablespoons reduced-calorie Italian dressing
- Directions.
- 1.
- Spray a cold cookie sheet with nonstick spray coating.
- Set aside.
- 2.
- In a 9-inch pie plate stir together bread crumbs, Parmesan cheese and paprika until well mixed.
- In a medium mixing bowl place zucchini, onion rings or cauliflower.
- Drizzle vegetables with salad dressing; toss until coated.
- Then, roll vegetables in crumb mixture until coated.
- Place the coated vegetables in a single layer on the prepared cookie sheet.
- 3.
- Bake vegetables in a 450 degree F oven for 9 to 11 minutes or until golden.
- Makes 4 (1/2-cup) servings.
nonstick spray coating, breadcrumb, parmesan cheese, paprika, zucchini, italian dressing
Taken from www.food.com/recipe/oven-fried-veggies-139729 (may not work)