Cilantro Vinaigrette

• 1/2 cup (125 ml) virgin olive oil
• 2 tsp (10 ml) cumin seeds, toasted
• 1 cup (225 ml) fresh cilantro
• 1 cup (225 ml) flat leaf parsley
• 4 cloves garlic
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) cayenne pepper
• 3/4 cup (175 ml) fresh lemon juice

1. Place all ingredients in a blender and puree until smooth.

virgin olive oil, cumin seeds, fresh cilantro, flat leaf parsley, garlic, salt, cayenne pepper, lemon juice

Taken from online-cookbook.com/goto/cook/rpage/000AB4 (may not work)