Spiked Shrimp and Sausage

• 12 cup olive oil
• 6 garlic cloves, sliced
• 6 ounces fully cooked chorizo sausage, sliced
• 2 lbs deveined jumbo shrimp, peeled
• 14 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 13 cup dry sherry or 13 cup dry white wine
• 2 tablespoons chopped parsley

1. Heat oil in a large nonstick skillet over medium heat.
2. Add garlic and cook 1 to 2 minutes until light golden.
3. Remove with slotted spoon; set aside.
4. Add chorizo to skillet; saute 3 minutes until browned.
5. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
6. Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
7. Transfer to a serving bowl; stir in parsley.
8. Serve with toothpicks and bread for dipping in pan juices.

olive oil, garlic, sausage, jumbo shrimp, salt, red pepper, sherry, parsley

Taken from www.food.com/recipe/spiked-shrimp-and-sausage-251849 (may not work)