Fajitas

• 3 lb. skirt or flank steak
• 1/2 c. lime juice
• 1/3 c. salad or olive oil
• 1/3 c. tequila or lime juice
• 4 cloves garlic, pressed
• 1 1/2 tsp. ground cumin
• 1 tsp. dry oregano leaves
• 1/2 tsp. pepper
• 4 to 5 small unpeeled onions, cut in half lengthwise
• 8 to 10 green onions, trimmed and washed
• 16 to 20 flour tortillas
• Salsa Fresca
• guacamole
• sour cream
• frijoles (whole, cooked pinto beans)

1. Marinate steak in the next 7 ingredients for 4 hours or overnight.
2. Tie green onions together and use as a brush.
3. Place meat on grill.
4. Baste using the onion brush.
5. Cook onions 6 to 8 minutes.
6. Cook the meat 3 to 5 minutes on each side.
7. Roll onion brush in marinade; grill 3 to 5 minutes.
8. Cut beef in strips across the grain.
9. Serve in tortillas with beans, salsa, guacamole, sour cream and cilantro.

skirt, lime juice, salad, lime juice, garlic, ground cumin, oregano, pepper, onions, green onions, flour tortillas, salsa fresca, guacamole, sour cream, frijoles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524994 (may not work)