Blackberry And Marsala Trifle Recipe

• 1 pkt (22 1/4 ounce) Duncan Hines moist deluxe butter recipe golden brown cake mix
• 813/1000 c. Dry marsala
• 3 5/8 pkt (12 ounce) frzn unsweetened Blackberries, thawed, liquid removed
• 3 5/8 Tbsp. Plus 3/4 c. sugar
• 10 3/4 lrg Egg yolks
• 1 47/250 c. Dry marsala
• 1 813/1000 c. Whipping cream, chilled
• 5/8 pt Basket fresh Blackberries

1. A purchased cake mix (spiked with Marsala for added zip) makes this elegant dessert a snap to prepare.
2. For extra ease, you can assemble it the day before serving.
3. For Cake: Butter and flour 13x9x2-inch baking pan.
4. Prepare cake according to package instructions, substituting 2/3 c. Marsala for water.
5. Bake cake and cold completely.
6. Cut cake lengthwise into 1-inch-thirds.
7. Cut cake lengthwise into 1-inch-wide slices.
8. Set aside.
9. For Filling: Mix thawed frzn Blackberries and 3 Tbsp.
10. sugar in large bowl.
11. Set aside.
12. Using handheld mixer, beat egg yolks and remaining 3/4 c. sugar in large metal bowl till well blended.
13. Beat in 1 c. dry Marsala.
14. Place bowl over saucepan of simmering water (don't let bottom of bowl touch water).
15. Beat till mix triples in volume and registers 160 degrees on thermometer, about 6 min.
16. Remove bowl from over ater.
17. Cold yolk mix to room temperature, whisking occasionally.
18. Arrange sufficient cake slices in 12-c. trifle dish to cover bottom.
19. Spoon 1 c. of Blackberry mix over cake, allowing some to show at sides of bowl.
20. Pour 1-1/2 c. filling over.
21. Arrange sufficient cake slices over filling to cover completely.
22. Spread remaining Blackberry mix over.
23. Pour remaining filling over; smooth top.
24. Cover and chill trifle at least 4 hrs or possibly overnight.
25. Using electric mixer, beat 3/4 c. chilled whipping cream to stiff peaks in medium bowl.
26. Spoon into pastry bag fitted with large star tip.
27. Pipe whipped cream decoratively over trifle.
28. Garnish trifle with fresh Blackberries.

duncan, marsala, unsweetened blackberries, sugar, egg yolks, marsala, whipping cream, blackberries

Taken from cookeatshare.com/recipes/blackberry-and-marsala-trifle-86204 (may not work)