Easy Coconut Mousse Dessert

• 1 (7-ounce) package (2 2/3 cups) sweetened flaked coconut, toasted
• 1/4 cup Land O Lakes Butter, melted
• 1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
• 1 1/2 cup milk
• 1 cup Land O Lakes Heavy Whipping Cream, whipped
• 1 tablespoon sugar

1. Reserve 2 tablespoons toasted coconut.
2. Combine remaining coconut and melted butter in bowl.
3. Press onto bottom and 1 inch up sides of ungreased 9-inch springform pan.
4. Refrigerate 15 minutes.
5. Combine pudding mix and milk in bowl.
6. Prepare according to package directions.
7. Gently stir whipped cream and sugar into pudding.
8. Pour into coconut crust.
9. Sprinkle top with remaining coconut.
10. Refrigerate at least 4 hours or until set.

coconut, butter, instant coconut cream pudding, milk, cream, sugar

Taken from www.landolakes.com/recipe/1502/easy-coconut-mousse-dessert (may not work)