Warm Shrimp and Potato Salad

• 1 lb small red potato, quartered
• 34 lb large shrimp, peeled and deveined
• 14 cup light mayonnaise
• 14 cup low-fat milk
• 1 tablespoon capers, drained
• 2 teaspoons white wine vinegar
• 12 teaspoon salt
• 12 teaspoon Dijon mustard
• 14 teaspoon fresh ground black pepper
• 14 cup thinly sliced red onion
• 1 (5 ounce) bag gourmet salad greens

1. Place potatoes in a medium size saucepan and cover with water; bring to a boil, reduce heat and simmer 12 minutes or until tender.
2. Add shrimp; cook 2 minutes or until done.
3. Drain and rinse with cold water; drain well.
4. In a large bowl, combine mayonnaise, milk,capers,vinegar,salt, mustard and pepper, stirring with a whisk.
5. Add potatoes, shrimp and onion; toss to coat.
6. Serve over salad greens.

red potato, shrimp, light mayonnaise, lowfat milk, capers, white wine vinegar, salt, mustard, ground black pepper, red onion, gourmet salad greens

Taken from www.food.com/recipe/warm-shrimp-and-potato-salad-62046 (may not work)