Chinese Spicy Chicken (Le Tze Gee)

• 2 tablespoons vegetable oil
• 2 each chicken breasts skin, bone, 1 inch piece
• 1 tablespoon sherry
• 1 tablespoon soy sauce, light
• 1 tablespoon cornstarch
• 1 can bamboo shoots dice
• 2 tablespoons hoisin sauce
• 1/2 teaspoon red pepper flakes crushed
• 1 tablespoon scallions, spring or green onions chopped
• 1 teaspoon ginger fresh, gratted

1. Bone chicken and cube it.
2. Mix sherry, soy sauce and corn starch.
3. Marinate chicken in cornstarch mixture for 15 minutes.
4. Heat oil.
5. Addchicken cornstarch mixture and stir-fry for 2 minutes.
6. Remove chicken.
7. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
8. Stir well, then add chicken and serve.

vegetable oil, chicken breasts skin, sherry, soy sauce, cornstarch, bamboo shoots, hoisin sauce, red pepper, scallions, ginger fresh

Taken from recipeland.com/recipe/v/chinese-spicy-chicken-le-tze-ge-32552 (may not work)