Irish Cream Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 cup butter, melted
• 2 tablespoons cocoa
• Filling
• 1 1/2 tablespoons gelatine dissolved in
• 1/3 cup hot water
• 500g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 2 tablespoons Irish cream liqueur
• 1/2 cup milk
• 1/2 cup cream, lightly whipped
• Topping
• fresh whipped cream
• fresh strawberries

1. Combine biscuit crumbs, butter and cocoa.
2. Press into the base of a 22cm spring form pan; chill.
3. Beat Philly* until smooth, add caster sugar, liqueur, milk and gelatine mixture, blend well.
4. Fold in cream.
5. Pour into prepared crumb crust and chill until firm.
6. Decorate with cream and strawberries.

base, sweet biscuit crumbs, butter, cocoa, filling, gelatine, water, caster sugar, irish cream liqueur, milk, cream, topping, fresh whipped cream, fresh strawberries

Taken from www.kraftrecipes.com/recipes/irish-cream-cheesecake-102988.aspx (may not work)