Pineapple Upside Down Cupcakes

• 1 box Yellow cake mix
• 1/2 cup vegetable oil
• 3 eggs
• 1 can sliced pineapple, juice reserved
• 1/3 cup melted butter
• 2/3 cup brown sugar
• 1 cherries (optional)

1. Preheat oven to 350.
2. Spray a regular size muffin pan with Pam cooking spray.
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice.
4. Until well blended.
5. Cut each pineapple slice into four pieces.
6. In a small bowl, mix together the melted butter and brown sugar.
7. Spoon 1/12 teaspoons of the butter mixture into each muffin cup.
8. Top each with two pineapple pieces.
9. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
10. Bake for 20 minutes.
11. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

vegetable oil, eggs, pineapple, butter, brown sugar, cherries

Taken from cookpad.com/us/recipes/340135-%F0%9F%8D%8Dpineapple-upside-down-cupcakes%F0%9F%8D%8D (may not work)