OVEN-FRIED POTATO CHIPS WITH SMOKED SALT Recipe

• 2 baking potatoes, about 1 pound, unpeeled
• 4 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• A 1/2 to 1 teaspoon pimenton

1. Using a mandoline or a knife, cut the potatoes into paper-thin or 1/16-inch slices and place in a bowl of cold water.
2. Soak for 20 minutes.
3. Drain and completely dry with on paper towels or spin dry in a salad spinner.
4. Preheat an oven to 350A degrees F. Line 3 to 4 baking sheets with parchment paper.
5. Place the potatoes in a bowl and drizzle with the oil.
6. Season well with salt and pepper.
7. Toss well to coat the potatoes with oil, salt and pepper.
8. In a single layer, place the potatoes on the baking sheets.
9. Bake, turning the potatoes, until golden and crispy, 25 to 30 minutes.
10. In a small bowl, combine 1 teaspoon kosher salt and the pimenton to taste and toss together.
11. When the potatoes are done, place them in a bowl and toss with the smoked salt.

baking potatoes, extra virgin olive oil, kosher salt

Taken from cookeatshare.com/recipes/oven-fried-potato-chips-with-smoked-salt-554 (may not work)