Homemade Creole Seasoning

• 1/3 cup cayenne pepper
• 1/4 cup coarse salt
• 1/4 cup freshly ground white pepper
• 3 tablespoons dried thyme
• 1 tablespoon freshly ground black pepper
• 2 teaspoons dried sage
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

1. Combine the cayenne, salt, white pepper, thyme, black pepper, sage, onion powder, and garlic powder in a small airtight container or mason jar.
2. Stir to combine.
3. Store in a cool, dry place for up to 3 months.

cayenne pepper, coarse salt, freshly ground white pepper, thyme, freshly ground black pepper, sage, onion powder, garlic

Taken from www.epicurious.com/recipes/food/views/homemade-creole-seasoning-380481 (may not work)