Berry Napoleons Recipe

• 1 x frzn puff pastry sheet (1/2 17 1/4-oz package), thawed
• 1 x egg beaten with 1 tsp. lowfat milk (glaze)
• 2 tsp sugar
• 1/2 tsp grnd cardamom
• 1 pkt frzn raspberries in syrup thawed (10-oz)
• 1/2 x 1 pints basket strawberries sliced Vanilla frzn yogurt

1. Preheat oven to 375F.
2. Roll out pastry on lightly floured surface to 12-inch square.
3. Cut out two 4x5-inch rectangles and transfer to ungreased
4. cookie sheet (reserve remaining pastry for another use).
5. Brush pastries with glaze.
6. Mix sugar and 1/4 tsp.
7. cardamom and sprinkle over pastries.
8. Bake till puffed and brown, about 20 min.
9. Transfer to rack and cold.
10. Drain syrup from raspberries into heavy small saucepan.
11. Boil till thickened slightly, about 4 min.
12. Combine raspberries and sliced strawberries in small bowl.
13. Add in reduced syrup and remaining 1/4 tsp.
14. cardamom.
15. (Berry mix can be prepared 2 hrs ahead.
16. Cover and chill.)
17. Split each pastry into 2 layers.
18. Place bottoms on plates.
19. Layer with frzn yogurt, some of berry mix, then pastry tops.
20. Spoon a few berries atop each pastry and serve.
21. Serves 2.

pastry sheet, egg, sugar, cardamom, syrup, pints basket strawberries

Taken from cookeatshare.com/recipes/berry-napoleons-83720 (may not work)