Florida Pinks & Chorizo Bites

• 12 lb medium shrimp, peeled and deveined
• 1 (8 ounce) package chorizo sausage, sliced into 1/4 inch rounds
• 2 garlic cloves, finely minced
• 12 teaspoon dried oregano
• 14 cup olive oil, plus more for the pan
• 2 tablespoons parsley, chopped

1. In a medium bowl, combine the shrimp, garlic, oregano and olive oil, toss to coat.
2. Marinate in the refrigerator for 30 minutes.
3. Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers, Repeat with the remaining shrimp and chorizo.
4. Working in batches, heat 1 tablespoon of olive oil in a large skillet over medium high heat.
5. Place a few skewer into the pan and sear on both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes.
6. Transfer the skewer to a serving platter and garnish with the parsley.

shrimp, chorizo sausage, garlic, oregano, olive oil, parsley

Taken from www.food.com/recipe/florida-pinks-chorizo-bites-505928 (may not work)