Purple Slaw

• 13 cup frozen orange juice concentrate, thawed
• 13 cup rice wine vinegar
• 13 cup olive oil
• 2 lbs red cabbage, shredded
• 6 medium oranges, peeled and sectioned (about 2 cups)
• 1 medium jicama, peeled, cut into thin, bite-sized strips (about 1 1/2 pounds)
• 1 medium red bell pepper, cut into thin, bite-sized strips
• 6 green onions, thinly sliced (about 1/2 cup)

1. Whisk together orange juice concentrate, vinegar, and olive oil.
2. Combine remaining ingredients in a large bowl.
3. Pour dressing over salad in bowl.
4. Toss to coat.
5. Can be stored in refrigerator until ready to serve.
6. Toss before serving.

orange juice concentrate, rice wine vinegar, olive oil, red cabbage, oranges, jicama, red bell pepper, green onions

Taken from www.food.com/recipe/purple-slaw-355099 (may not work)