Halloween BBQ Bat Wings & Sauce

• 16 chicken drumettes (2 lb.)
• 3/4 cup BULL'S-EYE Original Barbecue Sauce
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Heat oven to 400 degrees F.
2. Place chicken in foil-lined 15x10x1-inch pan sprayed with cooking spray.
3. Bake 30 min.
4. Transfer chicken to medium bowl.
5. Add barbecue sauce; toss to coat chicken.
6. Return to pan.
7. Bake 15 min.
8. or until chicken is done.
9. Meanwhile, mix sour cream and mustard.
10. Serve as a dip with the chicken.

chicken, barbecue sauce, s, poupon

Taken from www.kraftrecipes.com/recipes/halloween-bbq-bat-wings-sauce-184278.aspx (may not work)