Chinese Style Spareribs

• 14 cup soy sauce
• 14 cup orange marmalade
• 2 tablespoons ketchup (or catsup)
• 1 clove garlic, crushed
• 3 -4 lbs country-style spareribs

1. Combine soy sauce, marmalade, ketchup, and garlic.
2. Brush on both sides of ribs.
3. Place in crock pot.
4. Pour remaining sauce over all.
5. Cover and cook on low for 8-10 hours.
6. Note: After receiving a review that the flavor may be too intense, may I make this suggestion: for a milder flavor, reduce the amount of soy sauce, and add another liquid of your choice...like orange juice, water, etc.

soy sauce, orange marmalade, ketchup, clove garlic, countrystyle spareribs

Taken from www.food.com/recipe/chinese-style-spareribs-70139 (may not work)