Spicy Peanut Sauce for Noodles, Veggies And/or Meat

• 2 tablespoons crunchy peanut butter
• 2 tablespoons soy sauce
• 4 tablespoons vinegar
• 1 tablespoon chili oil
• 2 tablespoons sesame oil
• 1 tablespoon finely minced fresh ginger
• 1 tablespoon fresh garlic
• 2 tablespoons chopped scallions
• chopped cilantro, to garnish

1. Combine all ingredients except scallions in a bowl, using the back of a large spoon to blend into a smooth paste.
2. Use sauce to dress noodles, vegetables and/or meat.
3. Sprinkle scallions over top.
4. This recipe makes 1 cup of sauce, enough to dress 1/2 lb.
5. of noodles.
6. Use 1-2 T per 1/2 c vegetables.
7. I usually use this sauce over 1 lb sliced grilled chicken breast, steamed carrots, snowpeas, red bell pepper and fresh bean sprouts.

crunchy peanut butter, soy sauce, vinegar, chili oil, sesame oil, fresh ginger, fresh garlic, scallions, cilantro

Taken from www.food.com/recipe/spicy-peanut-sauce-for-noodles-veggies-and-or-meat-108918 (may not work)