Spiced Potato Chips

• 1/2 cup unsalted butter, melted
• 8 medium baking potatoes, thinly sliced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon hot paprika
• 1/4 teaspoon chili powder
• 1 small onion, peeled and minced
• 2 teaspoons salt

1. Preheat the oven to 425 degrees.
2. Generously butter 2 baking sheets.
3. Overlap the potato slices in single rows.
4. Stir the spices and onion into the remaining butter and drizzle it over the potatoes.
5. Sprinkle with salt and bake until the potatoes are golden, about 45 minutes.
6. Serve.

unsalted butter, baking potatoes, dry mustard, hot paprika, chili powder, onion, salt

Taken from cooking.nytimes.com/recipes/5325 (may not work)