KRAFT Layered Vegetable Salad

  1. PLACE vegetables on hot grill and remove when slightly charred and tender.
  2. ARRANGE lettuce on large serving platter and place vegetables over top.
  3. Place tomatoes and olives in center of platter.
  4. Sprinkle cheese over entire salad.
  5. DRIZZLE with dressing and serve.

zucchini, romaine lettuce, tomatoes, whole black olives, mozzarella cheese, garlic caesar dressing

Taken from www.kraftrecipes.com/recipes/kraft-layered-vegetable-salad-83370.aspx (may not work)

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