Meat Marinade

• 1 tablespoon whole black peppercorn
• 12 cup olive oil
• 14 cup maple syrup
• 14 cup Jack Daniels Whiskey
• 2 tablespoons Worcestershire sauce
• 12 teaspoon fresh thyme

1. Beat the peppercorns enough to crack them and mix with other ingredients.
2. Add choice of meat and marinade.
3. The longer the better except with seafood.
4. 4+ hours for any other meat, no more than one hour for seafood.
5. Cook using the method of your choosing.
6. Enjoy.

black peppercorn, olive oil, maple syrup, daniels, worcestershire sauce, thyme

Taken from www.food.com/recipe/meat-marinade-150511 (may not work)