Sweetheart Chocolate Pizza

• 5 oz. BAKER'S Semi-Sweet Chocolate, divided
• 1 pkg. (16.5 oz.) refrigerated sugar cookie dough
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup cold milk
• 1/4 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1-1/2 cups halved fresh strawberries

1. Heat oven to 375 degrees F.
2. Microwave 4 oz.
3. chocolate in medium microwaveable bowl as directed on package.
4. Add cookie dough; mix well.
5. Press onto bottom of 12-inch pizza pan.
6. Bake 10 min.
7. Cool completely.
8. Beat pudding mix and milk in separate medium bowl with whisk 2 min.
9. Stir in sugar.
10. Add half the COOL WHIP; mix well.
11. Spread onto crust.
12. Spread remaining COOL WHIP into heart shape over pudding.
13. Decorate with berries.
14. Melt remaining chocolate; drizzle over dessert.
15. Let stand until chocolate is firm.
16. Cut into wedges to serve.

chocolate, cold milk, powdered sugar, fresh strawberries

Taken from www.kraftrecipes.com/recipes/sweetheart-chocolate-pizza-105023.aspx (may not work)