Super Fudgy Three Way Topped Brownies

• 34 cup unsalted butter
• 23 cup sugar
• 12 ounces semi-sweet chocolate chips
• 2 eggs
• 12 teaspoon vanilla extract
• 1 cup all-purpose flour
• 12 teaspoon baking powder
• 12 teaspoon salt
• 3 (1 1/2 ounce) packages peanut butter cups
• 16 tablespoons marshmallow cream
• 14-12 cup crushed graham cracker
• 2 (1 2/3 ounce) packagesof chewy caramels in milk chocolate

1. Preheat oven to 350F
2. Place butter and sugar in a large microwave-safe bowl.
3. Microwave on high for 2 minutes or until mixture starts to boil.
4. Stir until well mixed.
5. Add 1 cup chocolate chips, stir until melted.
6. Add the eggs and vanilla and mix well.
7. Add the flour, baking powder, and salt.
8. Mix until thoroughly blended.
9. Stir in the rest of the chocolate chips.
10. Pour batter into an ungreased 8" square baking pan.
11. Bake for 30-35 minutes, until toothpick comes out with moist crumbs, not batter.
12. Top according to any of the directions below:.
13. Peanut butter Cup Brownies: Coarsely chop the peanut butter cups.
14. Sprinkle evenly over hot brownies.
15. Press into tops and allow to cool before serving.
16. S'more Brownies: Allow brownies to cool completely.
17. Just before serving, cut into 16 squares.
18. Top each square with 1 tablespoon marshmallow topping and sprinkle with graham cracker crumbs.
19. Candy Caramel Brownies: Cut caramels into fourths.
20. Sprinkle evenly over hot brownies.
21. Lightly press into brownies.
22. Cool completely before cutting.

unsalted butter, sugar, semisweet chocolate chips, eggs, vanilla, flour, baking powder, salt, peanut butter, marshmallow cream, graham cracker, milk chocolate

Taken from www.food.com/recipe/super-fudgy-three-way-topped-brownies-368230 (may not work)