Chicken Supreme with Shrimp and Cucumbers

• 4 boneless skinless chicken breasts
• 12 large shrimp (cleaned and save shells)
• 2 tablespoons olive oil
• 12 cup minced onion
• 2 cloves garlic, minced
• 2 teaspoons tomato paste
• 1 cup water
• 10 peppercorns
• 12 teaspoon thyme
• salt
• white pepper
• 3 tablespoons flour
• 1 medium cucumber
• 1 tablespoon minced shallot
• 2 tablespoons brandy
• 1 tablespoon whipping cream
• 1 teaspoon tarragon

1. Peel and devain shrimp save shells slice shrimp in half.
2. Heat 1 T oil saute onion and garlic.
3. Stir in tomato paste,shrimp shells peppercorns,thyme,and water simmer 30 minutes strain set aside Coat chicken with flour,salt and white pepper.
4. heat 1 T oil sear shrimp on both sides remove.
5. Brown chicken both sides and bake 350 15 minutes untill done.
6. Peel and half cucumber remove seeds and dice.
7. Remove chicken and keep warm.
8. In skillet add shrimp,shallots and cucumber saute about 3 minutes.
9. Add brandy,cream,tarragon and shrimp broth.
10. Simmer, coat and warm chicken in the finished sauce.

chicken breasts, shrimp, olive oil, onion, garlic, tomato paste, water, peppercorns, thyme, salt, white pepper, flour, cucumber, shallot, brandy, whipping cream, tarragon

Taken from www.food.com/recipe/chicken-supreme-with-shrimp-and-cucumbers-52225 (may not work)