Diabetic Dessert Recipe

• 1/3 c. butter, softened
• 1/4 c. brown sugar substitute
• 2 teaspoon liquid sweetener or possibly 1/3 c. Sprinkle Sweet
• 1 egg
• 1 1/3 c. flour
• 3 tbsp. cocoa
• 2 teaspoon baking pwdr
• 1/2 teaspoon soda
• 1 teaspoon vanilla
• 1/2 c. skim lowfat milk

1. Combine butter, brown sugar substitute, diabetic sweetener, and egg.
2. Beat 2 min at high speed.
3. Add in remaining ingredients and blend 2 min at low speed.
4. Pour into 8 inch square pan and sprinkle with minced nuts.
5. Bake at 350 degrees for 25 to 30 min.
6. Frost with diabetic whip, if you like.

butter, brown sugar substitute, liquid sweetener, egg, flour, cocoa, baking pwdr, soda, vanilla, milk

Taken from cookeatshare.com/recipes/diabetic-dessert-15537 (may not work)