Easy Autumn Soup

• 1 lb ground beef
• 1 (1 1/4 ounce) package dry onion soup mix
• 4 cups water
• 2 (16 ounce) bags frozen mixed vegetables (for soup)
• 1 (46 ounce) can V8 vegetable juice
• 1 (16 ounce) can baked beans

1. In a large soup pot, brown burger and add 1 envelope onion soup mix.
2. Combine well.
3. Add four cups of water and the vegetables.
4. Bring to a boil then turn to low and simmer for 20-30 minutes.
5. Add V8 vegetable juice and baked beans.
6. Warm soup on low after adding juice and beans.
7. Serve and enjoy!

ground beef, onion soup, water, mixed vegetables, vegetable juice, beans

Taken from www.food.com/recipe/easy-autumn-soup-341488 (may not work)