Grilled Turkey Shish Kabob

• 1 1/4 pounds turkey breast tenderloins
• 13 cup chili sauce
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 2 each bay leaves
• 8 each mushrooms
• 8 each cherry tomatoes
• 1 medium zucchini 1/2 inch slices
• 1/2 each green bell peppers 2 inch squares
• 2 each onions cut into fourths
• 2 tablespoons vegetable oil

1. Cut turkey tenderlions into 1 1/2-inch cubes.
2. Mix next 4 ingredients; pour over turkey cubes.
3. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
4. Thread turkey and vegetables alternately on skewers.
5. Brush lightly with oil.
6. Broil or grill 6 inches from heat or coals for 10 minutes.
7. Turn and brush occasionally with marinade.

turkey breast tenderloins, chili sauce, lemon juice, sugar, bay leaves, mushrooms, cherry tomatoes, zucchini, green bell peppers, onions, vegetable oil

Taken from recipeland.com/recipe/v/grilled-turkey-shish-kabob-37504 (may not work)