Easy Raspberry Trifle

• 1 (10 3/4 ounce) frozen pound cake (I use Sara Lee brand)
• 1 (8 ounce) package cream cheese, softened
• 14 cup powdered sugar
• 6 Oreo cookies, crushed
• 1 12 cups whipped topping (Cool Whip)
• 3 cups fresh raspberries
• 1 (8 ounce) milk chocolate candy bars (we'll only use a couple ounces of it)

1. Cut pound cake into 1 inch cubes, set aside.
2. In mixing bowl, beat cream cheese and sugar until smooth, then stir in crushed Oreos.
3. Fold in whipped cream.
4. In a13x9x2 in baking dish (or a tall sided glass trifle bowl), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings.
5. Repeat layers.
6. Top with remaining raspberries.
7. Refrigerate until serving time or overnight.

frozen pound cake, cream cheese, powdered sugar, cookies, topping, fresh raspberries, milk chocolate

Taken from www.food.com/recipe/easy-raspberry-trifle-495689 (may not work)