Gluten Free Cashew, Chickpea, Choc Chip Cookies

• 1 cup chickpea flour
• 1 cup smooth cashew butter
• 1 cup honey
• 1 egg
• 1 pinch salt
• 14 teaspoon baking soda
• 12 cup dark chocolate chips

1. Preaheat ovven to 350 degrees F (180 degrees C).
2. Beat together cashew butter, honey (or syrup) and egg.
3. Add salt, soda and chickpea flour, mix well and add chocolate chips.
4. The dough will be sticky, but just okay to pinch off pieces, roughly roll them into balls between walnut and ping pong ball size and flatten to about 1/3 inch rounds on greased or paper lined cookie sheet.
5. Bake at 350 degrees about 10-15 minutes.
6. My first batch needed 20 minutes, the second only 10, so watch carefully - baking time depends on quality and kind of nut butter and which syrup or honey you use.
7. The cookies get firm after cooling!
8. Let cool on wire rack and store in airtight container in a cool place.

chickpea flour, smooth cashew butter, honey, egg, salt, baking soda, chocolate chips

Taken from www.food.com/recipe/gluten-free-cashew-chickpea-choc-chip-cookies-401866 (may not work)